








Tanat Coffee
Tanat Coffee — formerly known as Kawa Coffee — is a Paris-based specialty coffee roaster celebrated for its meticulous sourcing and dedication to sustainable practices. Since 2016, Tanat has built a reputation for showcasing exceptional micro-lots from around the world, each roasted to highlight the unique character of its origin. Led by co-founder and award-winning barista Alexis Gagnaire, Tanat combines artisanal precision with a passion for storytelling in every cup, making their coffees a true taste of Parisian craftsmanship.
Percolate is proud to showcase the seasonal line up from Tanat. All coffees are roasted either omni, for espresso brewing or filter brewing.
Tanat Coffee — formerly known as Kawa Coffee — is a Paris-based specialty coffee roaster celebrated for its meticulous sourcing and dedication to sustainable practices. Since 2016, Tanat has built a reputation for showcasing exceptional micro-lots from around the world, each roasted to highlight the unique character of its origin. Led by co-founder and award-winning barista Alexis Gagnaire, Tanat combines artisanal precision with a passion for storytelling in every cup, making their coffees a true taste of Parisian craftsmanship.
Percolate is proud to showcase the seasonal line up from Tanat. All coffees are roasted either omni, for espresso brewing or filter brewing.
Tanat Coffee — formerly known as Kawa Coffee — is a Paris-based specialty coffee roaster celebrated for its meticulous sourcing and dedication to sustainable practices. Since 2016, Tanat has built a reputation for showcasing exceptional micro-lots from around the world, each roasted to highlight the unique character of its origin. Led by co-founder and award-winning barista Alexis Gagnaire, Tanat combines artisanal precision with a passion for storytelling in every cup, making their coffees a true taste of Parisian craftsmanship.
Percolate is proud to showcase the seasonal line up from Tanat. All coffees are roasted either omni, for espresso brewing or filter brewing.