Image 1 of 9
Image 2 of 9
Image 3 of 9
Image 4 of 9
Image 5 of 9
Image 6 of 9
Image 7 of 9
Image 8 of 9
Image 9 of 9
St. ALi Coffee Beans
Born in Melbourne, ST. ALi has become one of the city’s most recognisable names in specialty coffee, helping shape the bold, independent coffee culture Melbourne is known for. With a strong focus on quality, creativity and constant experimentation, the roaster approaches coffee with a distinctly modern attitude—serious about sourcing and roasting, but never overly traditional in the way it presents or serves it.
Its range spans approachable everyday blends, expressive single origins, espresso-focused coffees and convenient formats designed for different brewing styles. Across the collection, ST. ALi places an emphasis on consistency, flavour and making specialty coffee feel accessible rather than intimidating. The brand’s confident visual identity, playful personality and café-driven roots give it a character that feels unmistakably Melbourne.
More than simply a coffee roaster, ST. ALi represents a broader coffee lifestyle built around curiosity, hospitality and the belief that there are always new possibilities to explore in coffee. Whether enjoyed as a morning espresso, a carefully brewed filter or an easy everyday cup at home, ST. ALi brings a little of Melbourne’s dynamic coffee scene into every brew.
DECAF
This decaf coffee sings with notes of chocolate and honey, finishing with buttery body. Various small producers provide high-quality coffee for this tasty and expertly roasted blend.
COUNTRY: Latin America
CULTIVAR: Various Small Producers
PROCESS: Swiss Water Process
NOTES: Chocolate, Honey
FEELS GOOD
ST. ALi's lightest and brightest blend, and the one that changes. Feels Good is built around seasonality, proximity and coffees that are genuinely good for you and the planet. 100% organic, sourced from our corner of the world, and roasted to showcase clarity and fruit-forward flavour over depth and darkness.
COUNTRY: 60% Peru & 40% India
CULTIVAR: Tolima, Andean Region & Chikmalagur, Karnataka State
PROCESS: Washed
NOTES: Red Apple + Maple Syrup
ITALO DISCO
The euro holiday may be over, but your coffee doesn't have to know that. Italo Disco is ST. ALi's love letter to the golden age of Italian espresso, all the heritage, the drama, the thick crema, roasted with the precision of a specialty house that actually cares about what's in the bag.
COUNTRY: Brazil, India
PROCESS: Washed & Natural
NOTES: Dark Chocolate + Spice
ORTHODOX
Orthodox is ST. ALi's original house blend — the one that started it all in 2005 and hasn't stopped since. Perfectly balanced, endlessly versatile, and built to taste as good in a velvety flat white as it does in a long black. If you're after a coffee that shows up for you every single morning without asking anything complicated in return, this is it.
COUNTRY: 50% Colombia, 50% Brazil
CULTIVAR: Caturra, Colombia, Castillo, Red Bourbon
PROCESS: Washed & Natural
NOTES: Apple Jam, Fudge, Chocolate
WIDE AWAKE
Wide Awake is built for the drinker who needs their coffee to hold up, cut through and still taste like something at the bottom of a large cup. Wide Awake delivers a full-bodied, caramel-forward cup that holds its flavour no matter how much milk you pour. This is the blend that doesn't get lost.
COUNTRY: 67% Brazil, 33% China
PROCESS: Washed & Natural
NOTES: Chocolate, Butterscotch, Praline
Born in Melbourne, ST. ALi has become one of the city’s most recognisable names in specialty coffee, helping shape the bold, independent coffee culture Melbourne is known for. With a strong focus on quality, creativity and constant experimentation, the roaster approaches coffee with a distinctly modern attitude—serious about sourcing and roasting, but never overly traditional in the way it presents or serves it.
Its range spans approachable everyday blends, expressive single origins, espresso-focused coffees and convenient formats designed for different brewing styles. Across the collection, ST. ALi places an emphasis on consistency, flavour and making specialty coffee feel accessible rather than intimidating. The brand’s confident visual identity, playful personality and café-driven roots give it a character that feels unmistakably Melbourne.
More than simply a coffee roaster, ST. ALi represents a broader coffee lifestyle built around curiosity, hospitality and the belief that there are always new possibilities to explore in coffee. Whether enjoyed as a morning espresso, a carefully brewed filter or an easy everyday cup at home, ST. ALi brings a little of Melbourne’s dynamic coffee scene into every brew.
DECAF
This decaf coffee sings with notes of chocolate and honey, finishing with buttery body. Various small producers provide high-quality coffee for this tasty and expertly roasted blend.
COUNTRY: Latin America
CULTIVAR: Various Small Producers
PROCESS: Swiss Water Process
NOTES: Chocolate, Honey
FEELS GOOD
ST. ALi's lightest and brightest blend, and the one that changes. Feels Good is built around seasonality, proximity and coffees that are genuinely good for you and the planet. 100% organic, sourced from our corner of the world, and roasted to showcase clarity and fruit-forward flavour over depth and darkness.
COUNTRY: 60% Peru & 40% India
CULTIVAR: Tolima, Andean Region & Chikmalagur, Karnataka State
PROCESS: Washed
NOTES: Red Apple + Maple Syrup
ITALO DISCO
The euro holiday may be over, but your coffee doesn't have to know that. Italo Disco is ST. ALi's love letter to the golden age of Italian espresso, all the heritage, the drama, the thick crema, roasted with the precision of a specialty house that actually cares about what's in the bag.
COUNTRY: Brazil, India
PROCESS: Washed & Natural
NOTES: Dark Chocolate + Spice
ORTHODOX
Orthodox is ST. ALi's original house blend — the one that started it all in 2005 and hasn't stopped since. Perfectly balanced, endlessly versatile, and built to taste as good in a velvety flat white as it does in a long black. If you're after a coffee that shows up for you every single morning without asking anything complicated in return, this is it.
COUNTRY: 50% Colombia, 50% Brazil
CULTIVAR: Caturra, Colombia, Castillo, Red Bourbon
PROCESS: Washed & Natural
NOTES: Apple Jam, Fudge, Chocolate
WIDE AWAKE
Wide Awake is built for the drinker who needs their coffee to hold up, cut through and still taste like something at the bottom of a large cup. Wide Awake delivers a full-bodied, caramel-forward cup that holds its flavour no matter how much milk you pour. This is the blend that doesn't get lost.
COUNTRY: 67% Brazil, 33% China
PROCESS: Washed & Natural
NOTES: Chocolate, Butterscotch, Praline