**Datura Coffee is available for pre-order. Purchases will be ready for dispatch/pick up from Monday, 24th August 2026.
Founded in April 2024 by Loïc Perneau, Datura is a Paris micro-roastery built on a simple idea: let the coffee speak for itself. Loïc spent four years behind the espresso machine as a barista and shop manager before turning to roasting, and that hands-on grounding still shapes how Datura works today — he continues to pull shots alongside roasting, staying close to the people actually drinking the coffee.
Datura's coffees are seasonal microlots sourced from origins including Panama, Colombia, Guatemala and Ethiopia. Rather than locking each coffee into a fixed espresso or filter profile, Loïc treats every lot on its own terms, continually adjusting the roast to draw out its clearest aromatic expression — letting terroir and the producer's own work come through in the cup, rather than forcing it into a house style. It's an approach Datura describes as sitting at the intersection of nature's unpredictability and deliberate, considered choices.
Percolate is featuring the seasonal line up from Datura Coffee. All coffees are roasted as omni-roast thus suitable for both filter and espresso brewing.
SINGLE ORIGINS
Elto Elora Anaerobic Washed, Ethiopia 200g ($60) - Verbena, Nectarine, Grapefruit
Alo Zero Fermentation Washed, Ethiopia 100g ($55) - Elderflower, Peach, Darjeeling
Alo Mosto Anaerobic Natural, Ethiopia 100g ($49) - Golden Kiwi, Rum & Raisin, Lemongrass
Chelbesa Danche Washed, Ethiopia 200g ($46) - Tangerine, Jasmine, Nectarine
Bombe Ayla Natural, Ethiopia 200g ($46) - Pink Guava, Blueberry, Mango
Guji Shakisso Hadeso Natural, Ethiopia 200g ($46) - Pineapple, Blackberry, Apricot
Gesha Village Surma Mossto Anaerobic Honey Gesha, Ethiopia 100g ($69) - Honeysuckle, Earl Grey, Rose
Finca Eucalipto Pata Washed SL9, Peru 200g ($56) - Blackcurrant, Jasmine, Green Tea
**Datura Coffee is available for pre-order. Purchases will be ready for dispatch/pick up from Monday, 24th August 2026.
Founded in April 2024 by Loïc Perneau, Datura is a Paris micro-roastery built on a simple idea: let the coffee speak for itself. Loïc spent four years behind the espresso machine as a barista and shop manager before turning to roasting, and that hands-on grounding still shapes how Datura works today — he continues to pull shots alongside roasting, staying close to the people actually drinking the coffee.
Datura's coffees are seasonal microlots sourced from origins including Panama, Colombia, Guatemala and Ethiopia. Rather than locking each coffee into a fixed espresso or filter profile, Loïc treats every lot on its own terms, continually adjusting the roast to draw out its clearest aromatic expression — letting terroir and the producer's own work come through in the cup, rather than forcing it into a house style. It's an approach Datura describes as sitting at the intersection of nature's unpredictability and deliberate, considered choices.
Percolate is featuring the seasonal line up from Datura Coffee. All coffees are roasted as omni-roast thus suitable for both filter and espresso brewing.
SINGLE ORIGINS
Elto Elora Anaerobic Washed, Ethiopia 200g ($60) - Verbena, Nectarine, Grapefruit
Alo Zero Fermentation Washed, Ethiopia 100g ($55) - Elderflower, Peach, Darjeeling
Alo Mosto Anaerobic Natural, Ethiopia 100g ($49) - Golden Kiwi, Rum & Raisin, Lemongrass
Chelbesa Danche Washed, Ethiopia 200g ($46) - Tangerine, Jasmine, Nectarine
Bombe Ayla Natural, Ethiopia 200g ($46) - Pink Guava, Blueberry, Mango
Guji Shakisso Hadeso Natural, Ethiopia 200g ($46) - Pineapple, Blackberry, Apricot
Gesha Village Surma Mossto Anaerobic Honey Gesha, Ethiopia 100g ($69) - Honeysuckle, Earl Grey, Rose
Finca Eucalipto Pata Washed SL9, Peru 200g ($56) - Blackcurrant, Jasmine, Green Tea
